Material Handler (1st & 2nd Shift)

Schedule

• 1st Shift: Monday-Thursday, 6:00am-4:30pm
• 2nd Shift: Monday-Thursday, 4:00pm-2:30am
• Friday hours may be possible on a required or voluntary basis

Areas of Accountability

All areas of accountability to be delivered with GRIT - our values of Generosity, Relationships, Integrity, and Teamwork

Essential Duties And Responsibilities

• Operate a sit-down and/or stand-up forklift to load/unload trucks and put away product in racking
• Transfer finished and unfinished materials (dry goods, meat, pallets, dunnage, cans/lids) between production floor and storage
• Review bills-of-lading and purchase orders for shipment accuracy; receive in approved materials
• Complete daily inspections and paperwork on each piece of equipment used
• Assist in gathering materials, prepping orders for shipment, rotating raw materials, and inventory/cycle counts
• Communicate effectively and professionally with internal personnel and external visitors
• Safely operate yard trucks to move and organize trailers, as needed
• Collect/drill samples of frozen meat and deliver them to the lab for testing, when needed
• Complete reports and paperwork in an accurate and timely manner
• Perform general housekeeping and ensure all areas of the production floor, loading dock, and warehouse are clean and organized
• Work safely and comply with company and regulatory safety/environmental policies, practices and procedures

Qualifications

• Experience in a warehouse or manufacturing facility, desired
• Experience operating a forklift, preferred; ability to pass in-house certifications, upon hire, and operate equipment safely
• Ability to communicate effectively; accurately and legibly record information on shipping documents
• Ability to accurately count and complete basic math operations with a calculator
• Ability to perform safety sensitive position
• Ability to work in a facility that processes multiple proteins including beef, pork, chicken, turkey, fish, lamb, rabbit, kangaroo, and egg
• Must be 18 years of age or older for insurance purposes

Physical Requirements

• Operate a sit-down or stand-up forklift up to 75% of the day
• Consistently stand and/or walk
• Occasionally lift and/or push/pull 50 pounds
• Occasionally kneel or bend at the knees and/or waist
• Ability to tolerate varying environmental conditions including wet slippery conditions or extreme hot/cold

Spanish Translation/Traducción al Espanol

Cronograma 1er Turno: Lunes a Jueves, de 6:00am-4:30pm 2do Turno: Lunes a Jueves, de 4:00pm-2:30am El horario de los viernes puede ser posible según sea necesario o voluntario.