Mate

About the role

The role is responsible for managing the culinary department, ensuring high-quality food service across all ships.

Responsibilities

• Oversee the preparation and presentation of meals to ensure customer satisfaction.
• Manage the kitchen staff and ensure adherence to health and safety regulations.
• Develop and implement new menu items based on feedback and trends.
• Collaborate with other departments to maintain a seamless dining experience.

Requirements

• Bachelor's degree in hospitality management or related field.
• Minimum 5 years of experience in a similar role.
• Proven track record of successful menu development and execution.
• Strong leadership skills and ability to manage a team.

Qualifications

• Proficiency in culinary arts and food preparation techniques.
• Experience with food safety and sanitation practices.
• Excellent communication and interpersonal skills.

Skills

• Leadership and management skills.
• Strategic planning and implementation abilities.
• Attention to detail and quality control.

Benefits

• Comprehensive health insurance coverage.
• Retirement savings plan with employer match.
• Flexible work schedule with generous vacation time.
• Professional development opportunities.

Pay

$100,000 - $120,000 annually.

Schedule

Rotating shifts including weekends and holidays.

Benefits

• Comprehensive health insurance coverage.
• Retirement savings plan with employer match.
• Flexible work schedule with generous vacation time.
• Professional development opportunities.

Shipboard Crew

Shipboard crew members are essential to the smooth operation of our vessels. They are responsible for maintaining the cleanliness and orderliness of the ship, ensuring the safety of passengers and crew, and providing exceptional customer service.

Culinary

Culinary crew members are responsible for preparing and serving meals to guests aboard our ships. They must have excellent culinary skills and be able to adapt to different cuisines and dietary requirements.

Hospitality

Hospitality crew members are responsible for providing exceptional guest services, including check-in, room service, and concierge services. They must be friendly, courteous, and attentive to guest needs.

Engineering

Engineering crew members are responsible for maintaining the mechanical and electrical systems of the ship. They must have strong technical skills and be able to troubleshoot and repair equipment as needed.

Marine

Marine crew members are responsible for operating the ship's propulsion systems and navigating the vessel safely. They must have a valid maritime license and be able to work in challenging weather conditions.

Entertainment

Entertainment crew members are responsible for organizing and hosting various activities and events for guests aboard the ship. They must have excellent organizational and communication skills and be able to work under pressure.

Corporate

Corporate employees play a vital role in supporting the overall operations of the company. They are responsible for various administrative tasks, including data entry, document management, and customer relations.

Life On Board

Our employees enjoy a unique lifestyle onboard our ships, where they can experience life at sea while contributing to the success of our company.

Employee Spotlight

We are proud to highlight some of our dedicated employees who have made significant contributions to our team.

FAQ

Here you will find answers to frequently asked questions about our company, including information about our benefits, pay, and schedule.

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