Master Cook, Junior's

Primary Job Duties

• Evaluate cooked food before serving to guest to ensure the highest level of taste and presentation.
• Aid multiple stations with food prep, cooking, and plating, as needed.
• Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
• Maintain food and supply inventory levels and notify management of restocking requirements.
• Attend and participate in daily briefings or pre-shifts.
• Ensure all Resorts World core values and property and department standards are implemented and applied.
• Obtain and maintain position-specific licensing.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Other duties as assigned.

  Qualifications

  • Ability to translate recipes into dishes.
  • Excellent knife skills.
  • Ability to effectively communicate in English.
  • Polished appearance and demeanor.
  • Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
  • Ability to work varied shifts, including nights, weekends, and holidays.
  • Ability to successfully lead and mentor a team.

  Minimum Education And Experience

  • At least 18 years of age.
  • At least 2 years previous experience in a In Room Dining operation.
  • Preferred degree in Culinary Arts or a related field or training.
  • Previous experience in a large, luxury resort setting.

  Certificates, Licenses, Regulations

  • Proof of eligibility to work in the United States.
  • Position requires licenses: Food Handler Card.

  Physical Demands

  • Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.
  • Prolonged sitting/standing.
  • Bending and reaching.
  • Transporting, pushing, pulling, lifting and maneuvering items weighing up to 25 lbs.
  • Eye/hand coordination.
  • Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.