Mason Street Grill Executive Sous Chef

Description

Mason Street Grill is a beloved restaurant within the iconic Pfister Hotel and part of the growing Marcus Hotels & Resorts portfolio. As part of this dynamic team, the Executive Sous Chef plays a crucial role in leading and supporting the culinary team, ensuring efficient operations and consistent execution of standards.

• Lead and support the culinary team to ensure efficient operations and consistent execution of standards.
• Recruit, train, and develop associates while fostering teamwork, accountability, and exceptional guest service.
• Ensure all dishes meet established recipes, quality benchmarks, and presentation standards.
• Manage scheduling, labor utilization, and payroll control to maintain proper staffing levels.
• Oversee food purchasing, receiving, storage, rotation, and inventory in full compliance with health and safety regulations.
• Ensure cleanliness, safety, and sanitation standards are maintained in the kitchen.
• Support events, VIP functions, and other duties as assigned.

Position Requirements

• A high school diploma or equivalent required; culinary degree or apprenticeship preferred.
• Minimum 3–5 years of progressive culinary leadership experience in a hotel, resort, or upscale dining environment.
• Comprehensive knowledge of food products, preparation methods, and culinary standards.
• Ability to effectively manage food and labor cost controls.
• Strong leadership, communication, and organizational skills.
• Ability to read, write, and communicate effectively in English.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

What’s In It For You

• Competitive Salary
• Eligible to participate in Restaurant Incentive Program
• Sign-on Bonus up to $2,500
• Relocation Package Available
• Discounted on-site self-parking
• Early wage access, paid time off, and company-paid life insurance
• Medical, dental, and vision insurance available after 30 days of employment
• Employee Assistance Program and 401(k) with employer match
• Career growth opportunities with the ability to transfer within the company while maintaining service credit
• Complimentary, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties
• Savings at Marcus restaurants, lounges, cafés, golf courses, ski resorts, and spas, and “two-for-one” Marcus Theatres movie tickets

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are dedicated to creating extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.