Mason Street Grill Cook II-Part Time

Description

Our team prides itself on delivering consistent, exceptional dining experiences. If you are passionate about hospitality, energetic, and thrive in a fast-paced kitchen environment, Mason Street Grill is in search of a Part-Time Cook II.

What You Will Be Doing

• Prepare all station-specific food items according to standard recipes and guest requests, ensuring consistency of product.
• Visually inspect, select, and use only food items ideal for preparation.
• Check and control proper storage of products, especially stocks and sauces, and monitor portion sizes.
• Keep refrigeration, storage, and work areas clean and compliant with Health Department regulations.
• Ensure all equipment in working areas is clean, sanitized, and in proper condition.
• Prepare requisitions for supplies and food items, applying math skills to ensure recipe accuracy.
• Maintain high quality of food production and presentation.
• Practice cleanliness, sanitation, and personal hygiene at all times.
• Set up station, perform advance prep, and break down at the end of service.
• Put away all food requisitioned from the storeroom.
• Ensure coolers are cleaned, organized, and locked after use.
• Perform general cleaning tasks using standard hotel cleaning products, including daily trash removal.
• Perform other duties as directed by Executive or Sous Chefs.

Position Requirements

• Sufficient manual dexterity to use all kitchen equipment (knives, tongs, slicers, etc.).
• Ability to stand for long periods and work in confined, noisy, or high-temperature areas.
• Ability to perform duties in varied temperature ranges.
• High school diploma or GED preferred.
• Culinary or Apprenticeship program preferred.
• 1–2 years of prior cooking experience in a similar role required.
• Ability to obtain local, state, or federal sanitation or food service certifications.
• Must adhere to Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment.

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People,” striving daily to create extraordinary experiences for guests and associates alike. With a growing portfolio of 15 U.S.-based hotels and resorts, our properties are known for their unique character and style.

Equal Opportunity Employer