Cook II - Part time

Job Summary

Join the team at the Marriott Denver Tech Center, managed by Sage Hospitality Group, and help us deliver on Marriott's promise of "Wonderful Hospitality. Always." We're looking for passionate individuals to join us as hosts and be a vital part of our team. You'll be instrumental in providing thoughtful, heartfelt, and forward-thinking service to our guests and your fellow associates.

About the Role

We're seeking a dedicated host who will prepare food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This includes preparing food of consistent quality following recipe cards and production and portion standards, starting food items that are prepared ahead of time, checking pars for shift use, and assisting in correcting food cost problems.

Responsibilities

• Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Aid in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Requirements

• High school education or equivalent experience.
• Minimum one-year food service or related work experience.

Qualifications

• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Skills

• Must be able to lift, push, pull and carry up to 70 lbs.
• Must be able to hear equipment timers and communicate with other staff.
• Must be able to see that product is prepared appropriately.
• Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Benefits

• Paid sick time
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Marriott and Sage Hotels and Restaurant Discounts Worldwide
• Free On-Site Parking
• One free hot meal per shift
• Eligible to participate in the Employee Referral Bonus Program

Pay

USD $20.00 - USD $20.00 /Hr.

Schedule

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.