Cook II Part Time

Job Summary

Under general supervision, prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets while maintaining a clean and sanitary work area. Communicates with other production staff regarding menus, recipes and portion sizes. Provides training and guidance to other employees performing related work.

Qualifications

• High School Graduate\Equivalent preferred
• 2 + years of experience in healthcare preferred
• 2 + years of experience in quantity cooking
• Preferred

Benefits

Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
Wellbeing support, including free counseling and referral services
Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing

Employee Benefits

Learn More About Employee Benefits
Note: Eligibility for benefits may vary by location.

About the Role

Adhere to HACCP/food safety guidelines/policies & procedures
Utilizes proper equipment to produce standard recipes.
Utilizes systems to quality process/standards in food production
Performs other duties as assigned.

Pay

Hourly Wage Estimate: $17.30 - $24.22 / hour

Schedule

Part Time