Mason Street Grill Cook II-Part Time

What You Will Be Doing

• Prepare all station-specific food items according to standard recipes and guest requests, ensuring consistency of product.
• Visually inspect, select, and use only food items ideal for preparation.
• Check and control proper storage of products, especially stocks and sauces, and monitor portion sizes.
• Keep refrigeration, storage, and work areas clean and compliant with Health Department regulations.
• Ensure all equipment in working areas is clean, sanitized, and in proper condition.
• Prepare requisitions for supplies and food items, applying math skills to ensure recipe accuracy.
• Maintain high quality of food production and presentation.
• Practice cleanliness, sanitation, and personal hygiene at all times.
• Set up station, perform advance prep, and break down at the end of service.
• Put away all food requisitioned from the storeroom.
• Ensure coolers are cleaned, organized, and locked after use.
• Perform general cleaning tasks using standard hotel cleaning products, including daily trash removal.

Position Requirements

• Sufficient manual dexterity to use all kitchen equipment (knives, tongs, slicers, etc.).
• Ability to stand for long periods and work in confined, noisy, or high-temperature areas.
• Ability to perform duties in varied temperature ranges.
• High school diploma or GED preferred. Culinary or Apprenticeship program preferred.
• 1–2 years of prior cooking experience in a similar role required.
• Able to obtain local, state, or federal sanitation or food service certifications.
• Must adhere to Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment.

About Us

Mason Street Grill is a division of The Marcus Corporation, which has a rich 60-year history of operational and service excellence. We strive to create extraordinary experiences for both guests and employees alike. Our properties are known for their unique character and style, and we have a growing portfolio of 15 U.S.-based hotels and resorts.