Marlin Bar Server

About the role

As a Marlin Bar Server, you will play a key role in delivering an exceptional dining experience by providing friendly, attentive, and knowledgeable service to our guests. You will be part of a collaborative team committed to maintaining high standards in hospitality, safety, and operational excellence.

Responsibilities

• Contribute to a positive, team-oriented environment focused on service and sales goals.
• Support and uphold the company culture through ongoing business growth and change.
• Attend and actively participate in all staff meetings and training sessions, applying new skills and knowledge on the job.
• Accept and apply feedback and coaching to continuously improve performance.
• Maintain thorough knowledge of all food and beverage offerings, including ingredients, preparation techniques, and presentation standards.
• Consistently apply hospitality and service standards to create a welcoming guest experience.
• Handle cash and operate the point-of-sale (POS) system accurately and efficiently.
• Ensure cleanliness, safety, and sanitation standards are met throughout the restaurant.
• Verify valid identification when serving alcoholic beverages, in accordance with state and federal laws.
• Follow all company, division, and location-specific policies and procedures.
• Perform additional duties as assigned to support the team and operations.

Qualifications

• Must meet minimum age for preparing and serving alcoholic beverages.
• One year of serving or related experience in a full-service restaurant.
• Must have current food handler's card and alcohol service certification as required by federal/state/local law.
• Safe food handling procedures.
• Excellent guest service skills.
• Basic knowledge of food and beverage.
• Basics of food and beverage service/hospitality.
• Organization skills.

Physical requirements

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for duration of shift, up to 8 hours.
• Maneuvering the following types of equipment or machinery: hand cart, blenders, knives, slicers, wine keys and other tools listed in training manual.

Schedule

Scheduled shifts determined by business needs. Flexible to work nights, weekends and holidays as needed.