Marlin Bar Server

About the role

The Marlin Bar is expanding across the United States, offering a casual dining experience with a focus on friendly service and local flavors.

Responsibilities

• Deliver an exceptional dining experience by providing friendly, attentive, and knowledgeable service to guests.
• Collaborate with a team to maintain high standards in hospitality, safety, and operational excellence.
• Contribute to a positive, team-oriented environment focused on service and sales goals.
• Support and uphold the company culture through ongoing business growth and change.
• Attend and actively participate in all staff meetings and training sessions, applying new skills and knowledge on the job.
• Apply feedback and coaching to continuously improve performance.
• Maintain thorough knowledge of all food and beverage offerings, including ingredients, preparation techniques, and presentation standards.
• Create a welcoming guest experience by consistently applying hospitality and service standards.
• Handle cash and operate the point-of-sale (POS) system accurately and efficiently.
• Maintain cleanliness, safety, and sanitation standards throughout the restaurant.
• Verify valid identification when serving alcoholic beverages, in accordance with state and federal laws.
• Follow all company, division, and location-specific policies and procedures.
• Perform additional duties as assigned to support the team and operations.

Requirements

• Must meet minimum age for preparing and serving alcoholic beverages.
• One year of serving or related experience in a full-service restaurant.
• Current food handler’s card and alcohol service certification as required by federal/state/local law.
• Safe food handling procedures.
• Excellent Guest service skills.
• Basic knowledge of food and beverage.
• Basics of food and beverage service/hospitality.
• Organization skills.

Qualifications

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for duration of shift, up to 8 hours.
• Maneuvering hand cart, blenders, knives, slices, wine keys and other tools listed in training manual.

Skills

• Customer service skills.
• Knowledge of food and beverage.
• Ability to follow safety and sanitation standards.

Benefits

Details in English and Spanish. Right to Work Statement in English and Spanish.

Pay

Scheduled shifts determined by business needs. Flexible to work nights, weekends and holidays as needed.

Schedule

Scheduled shifts determined by business needs. Flexible to work nights, weekends and holidays as needed.