Marlin Bar Server

About the role

The Marlin Bar is expanding across the United States, offering a casual dining experience where guests can enjoy food, drinks, and socialize. As a Marlin Bar Server, you will play a crucial role in delivering an exceptional dining experience.

Responsibilities

• Provide friendly, attentive, and knowledgeable service to guests
• Collaborate with a team to maintain high standards in hospitality, safety, and operational excellence
• Contribute to a positive, team-oriented environment focused on service and sales goals
• Attend and actively participate in staff meetings and training sessions
• Apply new skills and knowledge on the job
• Accept and apply feedback and coaching to continuously improve performance
• Maintain thorough knowledge of all food and beverage offerings
• Create a welcoming guest experience by consistently applying hospitality and service standards
• Handle cash and operate the point-of-sale (POS) system accurately and efficiently
• Maintain cleanliness, safety, and sanitation standards throughout the restaurant
• Verify valid identification when serving alcoholic beverages, in accordance with state and federal laws
• Follow all company, division, and location-specific policies and procedures
• Perform additional duties as assigned to support the team and operations

Requirements

• Must meet minimum age for preparing and serving alcoholic beverages
• One year of serving or related experience in a full-service restaurant
• Current food handler’s card and alcohol service certification as required by federal/state/local law
• Safe food handling procedures
• Excellent Guest service skills
• Basic knowledge of food and beverage
• Basics of food and beverage service/hospitality
• Organization skills

Qualifications

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift, up to 8 hours
• Maneuvering hand cart, blenders, knives, slices, wine keys and other tools listed in training manual

Skills

• Customer service skills
• Knowledge of food and beverage service
• Attention to detail
• Ability to handle cash and operate POS system
• Physical stamina for lifting and moving

Benefits

Details in English and Spanish. Right to Work Statement in English and Spanish.

Pay

Rate Range: State Minimum Wage + Tips

Schedule

Scheduled shifts determined by business needs. Flexible to work nights, weekends and holidays as needed.