Marlin Bar General Manager

About the role

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

Why you’ll love it here

• Real career growth opportunities as our Food & Beverage concepts expand nationwide
• Competitive pay and team member discounts on retail, food, and beverage
• Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
• Generous Paid Time Off program to keep you balanced
• A positive, professional and engaging work environment

What you’ll do

• Create a learning and nurturing environment for all front of the house restaurant team members that promotes sales and service success, and internal career growth
• Develop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting and mentoring the team
• Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job
• Manage individual restaurant expenses ensuring budgetary compliance
• Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners
• Ensure consistent execution of Company policies and procedures
• Incorporate and administer applicable safety programs for the restaurant, employees, and guests
• Help create a clean, safe, professional and upbeat environment

Requirements

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work

Schedule

Scheduled shifts determined by business needs

Pay

Rate Range: $85,000.00 to $105,000.00 Annual Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget.