Marketing Manager
Campaign & Content Creation
Handle all creative asset request submissions, managing design deadlines effectively for both print and digital collateral.
Curate, write, and schedule blog posts and website content, planning a forward-looking editorial calendar and coordinating contributions from internal team members.
Work with F&B department heads to create, package, and execute promotions for the hotel’s bars, restaurants, and rooftop venues.
Support public relations efforts by organizing timely media responses, hosting influencers/media on-property, and delivering required promotional assets.
Digital & Email Marketing
- Own and manage the property’s social media advertising budget, analyzing spend to optimize engagement and conversions.
- Review all pages of the hotel and venue websites weekly to ensure absolute accuracy in pricing, menus, and programming hours.
- Collaborate with the Sales and Revenue teams to design and distribute the hotel’s monthly email newsletter.
- Partner with F&B managers to curate frequent, targeted email campaigns sent directly to the local restaurant and nightlife database.
- Manage the Events & Activations Coordinator position. Oversight of the planning & marketing of these events.
- Train and support front desk and restaurant host teams to improve email data capture at check-in and reservation touchpoints (Target: 90%+ data collection standard).
Reporting & Administration
- Maintain an accurate, up-to-date property marketing calendar, actualizing the prior month's data and tightening the 60-day forward outlook for submission to Corporate Marketing on the first Monday of every month.
- Prepare and present monthly marketing performance reports, analyzing ROI on digital spend, email open rates, and campaign conversions.
- Continuously update the property marketing plan to pivot seamlessly alongside changing Nashville market conditions or shifts in consumer behavior.
Safety & Security
Maintain awareness of property hazards and strictly follow the hotel’s safety, security, and emergency procedures. Report potential risks promptly to ensure a safe environment for all guests and team members.