Marketing Director

About the role

Be a part of the Best Place to Work, Eat, & Own! At Lennys, we recognize that our team members are an integral part of our company and are the backbone of our brand. Frankly, there wouldn’t be Lennys restaurants without them, which is why we strive to provide a best-in-class environment for our teams to succeed and encourage promotions from within our stores. And, the perks are pretty delicious!

Responsibilities

• Shift Manager: Achieve sales and profitability growth by building guest loyalty and delivering an outstanding guest experience. Manage a staff of 10-15 and develop them to have fun while serving too! Leadership abilities are required.
• General Manager: Achieve sales and profitability growth by building guest loyalty and delivering an outstanding guest experience. Manage a staff of 10-15 and develop them to have fun while serving too! Outstanding leadership abilities are required.
• Slicer & Dresser: Smile and greet guests as they come in and thank them for their business. Accurately take guest orders, cook grilled subs to order, slice meat and cheeses for deli subs and salads, dress sandwiches correctly, maintain company dress code standards.
• Grill Cook: Review the prep ticket for special requests, keep tickets in the order they were received, accurately prepare grilled subs to order and per brand standard, follow brand dress code standards.
• Cashier: Smile and greet guests as they come in, acknowledge loyal guests & new guest introduction, help guests with questions about our menu, accurately take guest orders, operate a Point of Sale register and count cash, make change, upsell, ensure guest is given the correct order, invite guests to leave a review about their visit, thank guests for their business, follow brand dress code standards.

Requirements

• Shift Manager: Restaurant Experience is required. Must have management experience over at least 5-10 employees. Must Pass Background Check.
• General Manager: Restaurant Experience is required. Must have management experience over at least 5-10 employees. Must Pass Background Check.
• Slicer & Dresser: Restaurant Experience is required. Must Pass Background Check.
• Grill Cook: Restaurant Experience is required. Must Pass Background Check.
• Cashier: Restaurant Experience is required. Must Pass Background Check.

Qualifications

• Shift Manager: Leadership abilities required.
• General Manager: Outstanding leadership abilities required.
• Slicer & Dresser: High attention to detail and seek growth opportunities.
• Grill Cook: High attention to detail and seek growth opportunities.
• Cashier: High attention to detail and seek growth opportunities.

Skills

• Customer Service
• Attention to Detail
• Leadership
• Team Management
• Food Preparation
• Point of Sale Systems
• Sanitation Standards

Benefits

• Best-in-class environment
• Promotions from within stores
• Delicious perks

Pay

• Competitive compensation package

Schedule

• Variety of shifts available

Corporate Career Opportunities

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