Market Table

About the role

Market Table (Salad Bar) Attendant / Kitchen Prep at Fogo de Chão, where we strive to give our guests an unforgettable dining experience while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day.

Responsibilities

• Provides support through preparation and proper presentation of all salad bar items, side dishes, and desserts according to recipe in an efficient manner.
• Ensures the quality of all inventory and fresh produce are of the highest standards, including proper management of inventory levels and storage areas.
• Assists management with tracking expiration dates on all products.
• Maintains cleanliness of all kitchen equipment and areas.
• Completes any beginning or closing shift duties.
• Other duties may be assigned.

Requirements

• Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Benefits

• Full-Time Team Members: Medical, Dental, and Vision insurance available on the first of the month following 60 days of employment. Company-paid Life Insurance and Short-Term Disability are provided where allowed. Comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
• Part-Time Team Members: Minimum Essential Coverage (MEC) Health plan, Dental, Vision, Short-Term Disability, and Life Insurance. Coverage can start as early as the first of the month following hire date. Voluntary benefits include Pet Insurance, Legal, and ID Protection.

Pay

This position has a pay range starting at $18.42 and going up to $22.42, dependent upon relevant work experience.