Market of Choice - Sous Chef

About the role

Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

Responsibilities

• Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
• Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
• Stock products and assist customers
• Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
• Work closely with the Meat, Seafood, Produce and Grocery departments
• Train and evaluate employees (as needed)
• Maintain positive relations with customers, vendors and employees
• Maintain Health and Safety sanitation requirements
• Have a current Food Handler card

Qualifications

• At least 1 year experience in this field
• Catering experience is preferred, but not required
• Must be 18 years or older

Benefits

• Health, dental, and vision insurance
• Competitive wages
• Matching 401(k) retirement plan

Pay

Starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour.

Schedule

Applicants should be available any shift including weekends.