Market of Choice - Cook

About the role

Market of Choice is hiring cooks to join a friendly and professional work environment in a modern, state‑of‑the‑art kitchen that offers opportunities to advance your culinary career.

Pay

This position starts at $19.00/hour – $21.00/hour depending on experience, with growth opportunity up to $24.00/hour.

Benefits

• Health, dental, and vision insurance
• Competitive wages
• Matching 401(k) retirement plan

Schedule

Applicants should be available any shift, including weekends.

Responsibilities

• Assisting Chef/Kitchen Manager in daily activities
• Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
• Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases
• Counter work when needed during busy periods
• Timely delivery of assigned orders and other orders as needed
• Assisting the Chef/Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department
• Training new kitchen workers and assistants
• Prepare deep fried, baked, stove top foods, and salads
• Maintain positive relations with customers, vendors and employees
• Maintain Health and Safety sanitation requirements
• Have a current Food Handler card

Qualifications

• At least 1 year professional cooking experience
• Available any shift including weekends
• Must be 18 years or older