Market Manager

For our client, we are seeking a Market Manager to join the team of a leader in the Education, Government & Non-Profit space. This role will lead operational priorities where safety, quality, compliance, and execution discipline are central to success. You will collaborate with field leadership, support functions, and cross-functional stakeholders to improve accountability, service delivery, and operational consistency. The position offers the opportunity to influence operational scale, customer outcomes, and organizational performance within a mission-driven environment. Location: Remote - US based candidates only, no visa sponsorship available Compensation: $100,000 – $100,000 annually Responsibilities Oversee healthcare culinary operations across multiple hospitals Perform inspections and assessments to set achievable goals Support integration of sustainable foods and fine dining into culinary standards Mentor on-site management teams and foster a diverse work culture Assist with recruitment, training, and retention of staff Monitor policies and programs for patient satisfaction and safety Analyze data to align facility goals with budget and compliance targets Qualifications 1-5 years of experience managing operations across multiple locations ServeSafe Food Service Manager Certification Culinary knowledge, including food safety and sanitation Computer skills in word processing and spreadsheets Willing and able to travel at least 50% of the time Open to relocation for promotion opportunities Benefits Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee assistance program (EAP) Career development and ongoing training Access to employee resource groups (ERGs) Our client is an equal opportunity employer. We encourage you to apply even if you don’t meet every qualification—your background could be exactly what this team needs.