Market Host

Responsibilities

• Answers questions for first-time and return guests
• Knowledgeable about our concept and the products we offer
• Cleans and sanitizes the line to ensure a good experience for diners
• Restocks the line for guests
• Portions products
• P Practices food safety at all times
• Checks temperature of products
• Completes additional tasks as assigned by the manager or supervisor

Requirements

• Requires customer service skills
• Requires basic English Language Skills (Written & Verbal)
• Requires a professional, warm demeanor - service oriented
• Basic food/beverage knowledge helpful
• Demonstrated ability to multi-task, manage time and work well under pressure
• Requires a High School Diploma (or equivalent education/experience)
• Requires the ability to stand for long periods of time
• Requires the ability to lift (up to 40 lbs), pull, bend and carry trays continuously throughout a shift
• Requires good communication skills, can converse comfortably with guests
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
• Work experience in high volume or fast casual dining restaurant environment preferred
• Frequently immerses hands in water and water diluted with chemical solutions