Market Host

Duties And Responsibilities

• Assists guests at the Fresh Market Bar
• Maintains a calm and inviting demeanor at all times
• Follows the written prep sheets
• Follows all recipes and specifications
• Ensures a positive guest experience by ensuring prep items are always available, of high quality, and made to our specifications
• Stocks and rotates food products appropriately
• Complies with sanitation regulations and safety standards
• Maintains a clean and orderly Fresh Market Bar
• Safely and accurately handles equipment, appliances, small wares, supplies, and tools
• Works with team members to ensure a positive guest experience
• Follows all sanitation and safety policies
• Follows company cash handling policies and procedures
• Maintains valid state and local food handlers and alcohol certifications as applicable
• Performs other duties as assigned by management
• Advise Restaurant Manager/General Manager/Regional Director of any non-routine situations

Qualifications

• Must have knowledge of sanitation and safety procedures
• Must keep Fresh Market Bar clean and organized
• Must demonstrate teamwork consistently
• Must be able to multi-task while maintaining standards of operations
• Must be detail-oriented
• Must be respectful of all guests, managers, team members, and vendors
• Must be available to work a variety of opens, swings, and closes including weekends and holidays