Manufacturing Plant Senior Operations Leader

Responsibilities

• Serve as the primary point of contact for all production activities, ensuring operational efficiency and product quality.
• Develop and mentor operations resource leaders to enhance plant performance.
• Ensure compliance with safety, quality, reliability, and customer service standards.
• Lead by example, embodying the company’s high-performance work system principles and core values.
• Stay informed about industry trends and advancements in equipment, ingredients, and customer needs.
• Participate actively in the plant safety process and apply knowledge of plant processing and operations to optimize department structure.
• Advocate for improvements in policies, procedures, and techniques related to plant and department operations.
• Prepare and manage production budgets, implementing and controlling approved budget allocations.
• Communicate effectively with plant leadership to facilitate efficient and timely policy implementation.
• Coordinate responsibilities across various plant departments, including maintenance, sanitation, quality control, and the plant office.
• Monitor and align production with sales and marketing activities to support overall business objectives.
• Develop and implement strategies to help employees achieve production goals and advance their skills.
• Oversee and guide direct reports, providing performance feedback and conducting periodic performance reviews.
• Ensure adherence to Kroger Manufacturing Food Safety and Quality Principles and follow established programs, policies, and practices to maintain food safety and quality.
• Work safely and responsibly around ingredients and finished products that may contain food allergens.

Qualifications

• Ability to perform essential job functions with or without reasonable accommodation.
• Proven ability to lead and mentor team members.
• Strong understanding of plant processing and operations.
• Effective communication and coordination skills.
• Knowledge of industry trends and best practices.
• Experience in budget preparation and management.
• Ability to work collaboratively with cross-functional teams.
• Compliance with food safety and quality standards.