Manufacturing Operator IV - 2nd Shift

About Amy’s

Amy’s Kitchen is a family-owned, organic, and vegetarian food company dedicated to making healthy eating accessible and enjoyable. We are a Certified B Corporation committed to sourcing the finest organic ingredients and ensuring top-notch quality in every dish.

Responsibilities

• Follow instructions from Shift Lead, Lead Prep, Production Supervisor, or Kitchen Manager.
• Understand and follow all Standard Operating Procedures (SOPs) for Prep equipment.
• Understand and follow all standard batching procedures and techniques, including correct weighing and measuring procedures.
• Ensure correct tag labeling and storage procedures are being followed. All food or ingredient containers must have a label indicating contents and date of production.
• Must have a clear understanding of basic Math and Reading.
• Understand the quality attributes of the food ingredients being prepped and report any issues immediately.
• Perform tasks such as prepping onions, carrots, spinach, cheeses, canned goods, etc.
• Comply with rules and regulations set forth in the employee handbook, safety manual, and GMP booklet.
• Ensure compliance with Critical Control Points and Preventive Controls in the production process.
• Report all mechanical problems to the Prep Lead, Assistant Supervisor, or Production Manager immediately.
• Review and ensure the accuracy of all transactions, including issuing materials, requisitions, and returns to stock.
• Complete daily Shift Report on the day’s run.
• Perform other duties as assigned.

Qualifications

• Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
• Must pass math and literacy tests successfully.
• Mathematical skills: Ability to add, subtract, multiply, and divide with units of American money and weight measurement, volume, and distance.
• Reasoning ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions.
• Language skills: Ability to read and print simple sentences.
• Physical demands: Occasional exposure to wet and/or humid conditions, moving mechanical parts, high, precarious places, and extreme cold. Constant movement, reaching, stretching, lifting, pulling, pushing, rapid movements under wet conditions (non-weather).

Skills

• Must have a clear understanding of basic Math and Reading.

Benefits

• A fun and safe atmosphere where teamwork is encouraged.
• Discount on Amy’s products.
• Opportunities to grow and advance your career.
• A competitive compensation and benefits package.
• Affordable Amy’s meals on-site for lunch and dinner.
• Bonus incentives based on attendance and safety.
• Safety Shoe Program, covered by Amy’s.
• 401(k) program (up to 4% contribution matching after 1 year).
• Parental Leave Program.
• Education reimbursement; scholarship program.
• Paid Time Off (PTO) and Unpaid Time Off options.

Summary

To assist in the preparation of raw materials and Work In Progress (WIPs) to be used in food products in Amy’s Kitchen.