Mansfield Market - Meat Cutter - Full time

Responsibilities

• Cuts, trims, bones meat for display or as ordered by customer, according to company standards
• Operates electric grinder, saw, knife sharpener, tenderizer, slicer
• Weighs, wraps, labels product packages for counter display; rotates product as needed
• Rotates product in meat cooler; ensures proper storage practices
• Uses MCS technology to generate production list and track "re-works"
• Assists customers with product questions
• Scans in items on Telxon for production
• Assists in technical areas as needed
• Cleans and sanitizes display cases; properly operates/maintains equipment
• Complies with H-E-B food safety and sanitation standards
• Complies with department SOPs, store operating procedures, and federal/state fresh meat regulations
• Provides superior customer service; answers customer questions regarding products and assists them with selections

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Requirements

• Age requirement: 18+
• Work experience: 1+ years related experience and/or training
• Education/Licenses/Certifications:
  • Completion of power jack training
  • Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
  • Must have completed the meat cutter training and certification within 3 months external
• Physical demands & working conditions:
  • Function in a fast-paced, retail environment, performing detailed and precise tasks
  • Lift and carry moderately heavy loads (40‑60 lbs)
  • Frequently stand, walk, bend, reach, pivot, push/pull with arms, grasp
  • Frequently exposed to moving mechanical parts, extreme cold, and high‑tech chemicals
  • Occasionally exposed to wet and/or humid conditions

Qualifications & Skills

• Working knowledge of product rotation, department/store sanitation, shrink awareness, MS Outlook (Word, Excel)
• Meat‑cutting skills (saw, grinder)
• Customer service and communication skills