Irving Market - Meat Cutter - Full time

Responsibilities

• Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
• Operates electric grinder, saw, knife sharpener, tenderizer, slicer
• Weighs / wraps / labels product packages for counter display; rotates product as needed
• Rotates product in meat cooler; ensures proper storage practices
• Uses MCS technology to generate production list and track "re-works"
• Affords assistance to customers with product questions
• Scans in items on Telxon for production
• Affords assistance in technical areas as needed

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience: 1+ years of related experience and / or training
• Knowledge/Skills/Abilities: Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel); Meat-cutting skills (saw, grinder); Customer service and communication skills
• Licenses/Certifications: Completion of power jack training; Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
• Must have completed the meat cutter training and certification within 3 months external

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment, in detailed and precise tasks
• Work with Customers, staying attentive to their needs
• Lift and carry moderately heavy loads (40 - 60 lbs)
• Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
• Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
• Occasionally be exposed to wet and / or humid conditions