Jobs · Sales · Kentucky

Managing Partner

Jaggers Restaurant Careers · Frankfort, KY · 3 wk ago
SalesFull-time

Responsibilities

  • Enforce compliance with all employment policies
  • Direct work of management team, including setting weekly management schedules and assigning areas of responsibility to Restaurant Managers
  • Manage performance of the management team through weekly management directionals, performance evaluations, coaching, and discipline
  • Hire management and hourly employees by reviewing applications, interviewing, and hiring
  • Plan, prepare, and oversee weekly, monthly, and yearly inventories, and budgets
  • Plan and oversee sales and labor planning
  • Verify daily Taste & Temp, audit, sanitation feedback scores, and training standards
  • Oversee all local store marketing activities
  • Develop key employees and managers through training in employment policies and practices
  • Maintain a safe and healthy work environment for staff and managers
  • Understand and practice safe food handling procedures
  • Partner with all store vendors and support center contacts
  • Attend weekly and quarterly regional meetings
  • Maintain the restaurant's culture and live our core values

Requirements

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement, and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability Insurance
  • Life, Accident, and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program
  • Opportunities to support your community
  • Annual holiday bonus

Benefits

  • Comprehensive total rewards package after 30 days of employment

About the Role

Jaggers, part of the Texas Roadhouse brand family, is seeking a Managing Partner (General Manager) to lead all aspects of restaurant operations. This role requires an entrepreneurial spirit and a commitment to delivering high-quality food and exceptional service.

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