Manager Restaurant- Full Time, Superfrico (Caesars Atlantic City)
Caesars Entertainment · Atlantic City, NJ · 1 mo ago
On-siteManagement$75k–$85k/yrFull-time
Responsibilities
- Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests
- Maintain records of personnel performance, dining room labor costs, other expenses to china, glass, flatware, and current departmental time log
- May perform limited Caesars Reward duties, including issuance of promotional amenities, redemption of coupons and issuance of replacement cards
- Schedule periodic food service employee meetings to ensure correct execution of restaurant policies
- Schedule all room personnel in accordance with operating budgets and forecasts
- Cook up and serve food according to the desired portion and quality specifications
- Advise customers on selection of food and beverage items
- Ensure adherence to all Board of Health standards
- Work closely with other departments to ensure seamless delivery of service for our guests
- Anticipate and handle customer complaints or problems to ensure quality product delivery, customer satisfaction and repeat business
- Understand the Collective Bargaining Agreement and work with union and Human Resources to follow proper processes for complaints and grievances
- Aid in the training of new employees, hiring, orientation, training and job performance for outlet employees
- Ensure all areas are kept clean and in proper condition to provide a safe working environment for employees
Qualifications
- College degree preferred in the Food Service industry or related field
- Three to five years’ experience in Food & Beverage management with large volume operations preferred
- Good Communication, leadership, supervisory and organizational skills
- Proven ability to direct and motivate employees
- Sound judgment
- NJ CER License required
About the Role
Oversees the execution of service delivery, product quality and provides dedicated leadership to the dining outlet(s).
Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.
Pay
$75k-85k starting salary
Schedule
Not specified