Manager Food & Nutritional Services

Lead all kitchen operations

Ensure consistent delivery of high-quality food and service.

Collaborate with departmental leaders

• Align foodservice strategies with organizational goals, patient needs, and regulatory standards.

Manage staffing plans, training programs, and performance evaluations

• Build a skilled, engaged, and customer-focused team.

Ensure compliance with food safety protocols, sanitation standards, and regulations

• Comply with food safety protocols, sanitation standards, and local, state, and national regulations.

Drive continuous improvement

• Conduct operational audits.
• Implement service quality initiatives.
• Make data-informed decisions.

Knowledge, Skills, And Abilities

• N/A

Education

• High School Grad or Equiv [Required]
• Field Of Study Education (minimum)

Work Experience

• 2+ degree [Preferred]
• 4+ experience in the food service industry [Required]

Additional Information

• N/A

Licenses And Certifications

• N/A

Physical Requirements

View work requirements

Pay Range

$52,258.94 - $97,212.66