Manager, Beverage

About the role

Why Work at The Barfield? At The Barfield, Autograph Collection, we embody Texas Panhandle hospitality with a modern, luxury twist. Located in downtown Amarillo, our boutique hotel features 112 stylish guest rooms, the refined-but-rugged Italian steakhouse, Toscana, and the speakeasy-inspired Paramount Recreation Club, where history and innovation come together. Curators at The Barfield enjoy being part of an energetic, service-focused team that brings authentic Western charm to life, all while delivering unparalleled hospitality and attention to detail.

The Beverage Manager is responsible for overseeing all beverage operations within the property, including bars, lounges, restaurants, and banquet beverage service. This role manages beverage programs, supervises bar staff, controls inventory, and ensures high standards of service and product quality. The Beverage Manager works closely with the Food & Beverage leadership team to create innovative beverage offerings while maintaining Coury Hospitality’s commitment to exceptional guest experiences, responsible alcohol service, and operational excellence.

Responsibilities

• Develop, implement, and maintain beverage programs including cocktails, wines, beers, and non-alcoholic beverage offerings.
• Ensure beverage menus align with brand standards and guest preferences.
• Introduce seasonal and specialty beverage offerings to enhance the guest experience.
• Oversee daily operations of bars, lounges, and beverage service areas.
• Ensure efficient beverage service and maintain high standards of quality and presentation.
• Monitor service flow to ensure guests receive timely and attentive service.
• Supervise bartenders, barbacks, lounge attendants, and beverage service staff.
• Recruit, train, and develop beverage team members.
• Create staff schedules based on business volume and operational needs.
• Provide coaching and leadership to maintain excellent service standards.
• Manage beverage inventory including liquor, wine, beer, and bar supplies.
• Monitor beverage costs and implement strategies to control waste and maximize profitability.
• Conduct regular inventory counts and maintain accurate records.
• Develop relationships with beverage distributors and suppliers.
• Negotiate pricing and manage beverage purchasing with the Purchasing department.
• Ensure timely ordering and delivery of beverage products.
• Ensure compliance with all alcohol service laws and regulations.
• Enforce responsible beverage service practices.
• Maintain sanitation and cleanliness standards in all bar and beverage service areas.
• Interact with guests to ensure satisfaction with beverage offerings and service.