Manager

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Training & development

Job Summary

Maintain Guest satisfaction with the assistance of the staff
Coach and develop the team members on a daily basis to improve the guest experience
Work with fellow managers to obtain weekly budget goals

Responsibilities

• Oversee Daily operations of restaurant
• Train and develop new team members
• Maintain staffing levels
• Adhere to all safety guidelines
• Weekly Inventories and Schedules
• Maintains a clean and fun work environment
• Resolves Guest issues in a timely manner
• Communicates regularly with fellow managers and General manager

Qualifications

• Strong leadership skills
• 2 plus years similar experience
• Ability to work in fast paced environment