Management-Riverview

About the role

As a Restaurant Manager at our PDQ restaurant, you will be part of a dedicated team committed to exceeding Guests' expectations and providing an exceptional Team Member experience.

Responsibilities

- Assist the Operating Director in directing, training, and developing Team Members to ensure Guests' expectations are met or exceeded. - Manage both Front and Heart of the House operations, focusing on quality and meeting or exceeding standards. - Read, interpret, and positively influence P&L statements. - Operate the business according to strict PDQ standards. - Foster a diverse and inclusive workplace where Team Members feel safe, secure, and respected. - Coach and teach Team Members, recognizing and rewarding their performance and effort.

Requirements

- At least 2+ years of experience in roles such as shift managers or assistant restaurant managers in quick service restaurants. - Excellent people and Guest service skills. - Full proficiency in all aspects of the kitchen. - Ability to read, interpret, and positively impact P&L statements. - Responsible for all product ordering and receiving, scheduling shifts, and ensuring efficient operations.

Qualifications

- Passion for Guest service and creating a great Team Member experience. - Adherence to PDQ policies and procedures. - Strong leadership and management skills.

Skills

- Effective communication and interpersonal skills. - Strong organizational and problem-solving abilities. - Proficiency in kitchen operations and P&L management.

Benefits

- Career development and growth opportunities. - Medical, dental, vision insurance. - Paid vacation. - Competitive pay with a monthly bonus program. - Comprehensive training program. - Master Class Leadership Training.