Management @ Moody Sonic #6780

About the role

Assist the General Manager in managing restaurant operations, training and supporting employees to ensure quality food is served in a clean, safe, and efficient manner. Ensure every guest has an enjoyable dining experience.

Responsibilities

• Manage, train, monitor, and coach Team/Crew Members
• Direct and assign restaurant employees to meet operational standards
• Adhere to and monitor employee compliance with company policies and practices
• Perform restaurant opening and/or closing duties
• Monitor and adjust staffing levels, inventory levels, and food cost control
• Complete weekly inventory as needed
• Assist in administrative duties, including maintaining files, records, and documentation
• Reinforce a customer service mentality and ensure focus on serving the customer
• Respond to guest requests and report complaints to supervisors for resolution

Requirements

• ServSafe Certified
• Ability to work irregular hours, nights, weekends, and holidays
• General knowledge of the restaurant industry or retail operations
• Minimum of six months of restaurant management experience (QSR) or one year of entry-level retail management experience
• Experience running shifts without supervision
• Effective communication skills; basic math, reading, and computer skills
• Ability to follow directions and multi-task while solving problems
• Willingness to abide by appearance, uniform, and hygiene standards

Qualifications

• Friendly and professional demeanor with a focus on courteous service
• Strong leadership skills with the ability to motivate and lead team members
• Team player willing to meet and exceed goals
• Proven track record in building sales, creative marketing, expense management, and developing successful teams

Benefits

• Competitive pay
• 401(k) offered
• Supplemental Insurance
• Health, Dental, and Vision Insurance

High Tide Oil Company, Inc. operates 7 days a week, 24 hours a day.