Management - Manager

About the role

Manager Restaurant Managers oversee the daily operations of our restaurants, bars, and catering department, hire and train staff, while maintaining the highest of food quality standards and positive brand image through legendary customer service.

Responsibilities

• Hire and train staff
• Maintain the highest of food quality standards
• Maintain the positive brand image through legendary customer service
• Work in an organized chaos environment
• Commit to legendary service

Requirements

• At least 5 years of restaurant experience
• At least 2 years of those have been in a leadership role

Qualifications

• Committed to legendary service

Skills

• Organized chaos environment

Benefits

• Equal Opportunity Employer

Pay

TBD

Schedule

TBD