Management-Deerfield Beach

About the role

As a Restaurant Manager at our PDQ restaurant in Deerfield Beach, you will be part of a dynamic team dedicated to delivering exceptional guest experiences and fostering a positive work environment.

Responsibilities

- Ensure Guests' expectations are exceeded and their needs are met promptly and efficiently. - Train and develop Team Members to provide a superior guest experience. - Manage both front-of-house and back-of-house operations effectively. - Focus relentlessly on maintaining high standards of quality. - Handle all aspects of kitchen management, including ordering and receiving products. - Schedule and manage shifts to optimize efficiency. - Understand and positively influence financial performance through P&L statements. - Maintain a diverse and inclusive workplace culture. - Coach and reward Team Members based on performance and effort.

Requirements

- At least 2+ years of experience in roles such as shift manager or assistant restaurant manager in quick-service restaurants. - Excellent people and guest service skills. - Proficiency in all aspects of kitchen management. - Ability to read, interpret, and positively impact P&L statements. - Strong leadership skills and ability to cultivate a diverse and inclusive workplace culture. - Effective coaching and recognition of Team Member performance and effort.

Qualifications

- A passion for guest service and creating a great Team Member experience. - Adherence to PDQ policies and procedures. - Enjoyment of teamwork and having fun.

Benefits

- Career development and growth opportunities. - Medical, dental, vision insurance. - Paid vacation. - Competitive salary with a monthly bonus program. - Comprehensive training program. - Master Class Leadership Training.

Pay

- Competitive salary with a monthly bonus program.

Schedule

- Flexible schedule to accommodate your needs.

Skills

- Strong leadership and communication skills. - Ability to handle multiple tasks and prioritize effectively. - Knowledge of kitchen operations and food safety practices. - Understanding of financial statements and their impact on business operations.

Benefits

- Medical, dental, vision insurance. - Paid vacation. - Comprehensive training program. - Master Class Leadership Training.