Maintenance Technician - W&W Dairy

Role And Responsibilities

• Perform routine maintenance tasks and preventative maintenance (PM) assigned.
• Troubleshoot and repair production machinery and facility systems (mechanical, electrical, pneumatic, plumbing, HVAC).
• Respond promptly to maintenance calls during assigned shifts to minimize equipment downtime.
• Absorb and document maintenance tasks, repairs, and parts usage in the CMMS system.
• Support production staff by ensuring equipment operates safely and effectively.
• Conduct parts runs to local suppliers as needed; mileage reimbursement provided.
• Assist contractors and vendors performing specialized work.
• Maintain a clean, organized, and safe work area at all times.
• Follow Good Manufacturing Practices (GMP) and all company safety protocols.

Job Requirements

• 2+ years of experience in maintenance within a food manufacturing or industrial setting.
• Strong mechanical aptitude with hands-on troubleshooting and repair skills.
• Familiarity with PM programs and computerized maintenance management systems (CMMS).
• Basic knowledge of electrical systems and the ability to work safely with power tools from 24 to 480 amps.
• Ability to read and interpret technical manuals and schematics.
• Good communication skills; able to report issues and updates clearly.
• Ability to read, write and speak English or bi-lingual preferred.
• Forklift certification or ability to obtain.
• Willingness to work overtime, weekends, and on-call as needed.
• Able to lift 50+ lbs and perform physical work (standing, kneeling, climbing) for extended periods.

Preferred Qualifications

• Experience with food-grade equipment and food safety standards.
• Basic understanding of HVAC systems and refrigeration.
• Familiarity with Microsoft Office applications.
• Positive attitude, team-oriented, and reliable.
• Experience with Vemag systems.
• Experience with sealers.
• Prior experience working on 3rd shift.