Maintenance Technician - Industrial Food Manufacture

Duties And Responsibilities

• Performs preventive maintenance procedures on building mechanical equipment on a scheduled basis.
• Inspects belts, checks fluid levels, replaces filter, greases bearing, seals etc.
• Completes daily, weekly and monthly checks on equipment and maintains records of scheduled maintenance procedures.
• The maintenance tech is responsible for ensuring all facility repairs are completed in a timely manner.
• Responds to emergency maintenance requests as required.
• Maintains records of scheduled maintenance procedures and lot numbers.
• Aids in renovation/remodeling of building repairs, painting, and new equipment installation.
• May obtain estimates for supplies, repair parts, orders parts as needed.
• Maintains vendor relationships.
• Follows company GMP policies.
• Responsible for ensuring food safety, food quality and food defense.

Education And Experience

• Certification in mechanical engineering or a similar field required, OR
• 4-years of previous work experience in an industrial maintenance technician position.
• In-depth knowledge of mechanical and electrical systems maintenance.
• Knowledge of parametric and industrial control systems.
• Familiarity with OSHA safety standards and regulations.
• Excellent troubleshooting skills.
• Good communication skills.
• Ability to lift and manipulate heavy equipment.
• Good time-management skills.

Qualifications

We Offer:

• Company-Paid Medical Insurance
• Life Insurance/AD&D
• Short-Term Disability Insurance
• Long-Term Disability Insurance
• Further Training and Certifications, at company's expense

Additional Insurances Include:

• Dental
• Vision
• Accident
• Hospital Confinement
• Cancer
• Critical Illness
• Group Family Life Insurance Plans
• Whole Life
• Identity Theft Protection/Insurance
• Legal Insurance
• Employee Assistance Program
• Paid Time Off & Holiday Pay
• 401k and Employer Match Options