Maintenance Technician II - Syrup, 2nd Shift
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We must not repeat job title as heading. Not include Job ID etc.
We must not include boilerplate like cookie/navigation/legal/EEO etc. Not present.
We must not create sections with filler like "commensurate with experience". Not present.
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Structure:
About the role
At Torani, reliable equipment is essential to making the products our customers know and love. As we continue our journey toward our $1 Billion vision, we need equipment and maintenance practices that can grow with us, keeping our teams running safely, efficiently, and consistently while helping us deliver the quality our customers expect. The Maintenance Technician II – Syrup is a skilled member of our Maintenance team who helps keep Torani's manufacturing equipment performing at its best. You'll balance responsive troubleshooting with preventive maintenance, using your mechanical and technical expertise to diagnose problems, identify root causes, and make repairs that last. Working closely with Manufacturing, Quality, and fellow Maintenance team members, you'll help strengthen equipment reliability, share your knowledge, and identify opportunities to improve the way we maintain and operate our equipment. At Torani, a Certified B Corporation, we flavor more than just drinks—we flavor lives. You'll join a collaborative, people-first team where safety, curiosity, partnership, and continuous improvement are part of how we work every day. If you enjoy solving problems, learning how things work, and helping others succeed, you'll feel right at home here.
Responsibilities
- Developed a strong understanding of the equipment and systems that power the Syrup operation and became a dependable technical resource for the team.
- Confidently diagnosed and repaired mechanical, electrical, pneumatic, and automated equipment, including motors, pumps, filling and packaging equipment, vision systems, sensors, and PLC-controlled systems.
- Looked beyond immediate symptoms to understand root causes, used drawings and technical resources to support troubleshooting, and made repairs that were safe, thorough, and built to last.
- Became a dependable partner to Manufacturing, Quality, and fellow Maintenance team members, helping keep the Syrup operation running safely and effectively.
- Responded to equipment issues with urgency while taking the time to troubleshoot them correctly, understood how equipment performance affected production and product quality, and communicated clearly about issues, repairs, and next steps.
- Effectively prioritized competing work orders and production needs and could be counted on to jump in where technical expertise was needed to help the broader team succeed.
- Consistently followed through on preventive maintenance details, completing PM thoroughly and on time, using equipment history, inspections, recurring issues, and floor observations to identify potential problems before breakdowns.
- Kept work orders, equipment history, parts information, and maintenance documentation accurate and up to date in the CMMS and ensured work area, tools, and parts were ready for the next job.
- Shared equipment knowledge with Manufacturing team members, helping them build confidence in routine equipment care, inspections, changeovers, and recognizing early signs that something may need attention.
- Brought curiosity to equipment problems and continually looked for ways to make equipment, maintenance practices, and manufacturing operation better.
- Used root cause analysis and continuous improvement practices such as 5S and Lean principles to understand recurring failures and identify sustainable solutions.
- Contributed ideas and technical expertise to equipment and process improvements, helped strengthen maintenance practices based on what was learned, and looked for opportunities to improve reliability, safety, quality, and efficiency.
- Approached every task with safety and quality at the forefront, from routine preventive maintenance to unexpected equipment repairs.
- Consistently followed safe maintenance practices, including lockout/tagout and required PPE, and understood how repairs, adjustments, and equipment condition could affect team member safety and food safety.
- Followed GMP and HACCP requirements, spoke up when something didn't look right, and partnered with others to find the right solution.
- Took pride in leaving equipment and work area safe, clean, and ready to perform.
Requirements
- 3+ years of industrial maintenance experience in a manufacturing environment, including hands-on troubleshooting, repair, and preventive maintenance.
- 2+ years of experience in food, beverage, or other regulated manufacturing preferred, with working knowledge of GMPs, food safety, and safe maintenance practices, including lockout/tagout.
- Strong mechanical and electrical troubleshooting skills, with the ability to diagnose and repair mechanical, electrical, plumbing, and HVAC systems with limited supervision.
- Experience working with motors, pumps, pneumatics, sensors, conveyors, filling and packaging equipment, and other industrial systems, including working knowledge of three-phase power and electrical systems up to 480V.
- Working knowledge of PLC-controlled equipment and the ability to use electrical and mechanical drawings to support troubleshooting.
- Experience using CMMS tools such as Limble, SAP, or similar systems to manage daily maintenance requests and accurately document completed work, along with basic proficiency in Microsoft Office.
- Basic welding and manual machining skills to fabricate or repair machine parts as needed.
- Strong problem-solving skills and a collaborative approach to working with Manufacturing, Quality, and other Maintenance team members.
Qualifications
- Ability to occasionally lift and move up to 50 pounds.
- Ability to regularly stand, walk, bend, kneel, twist, climb, reach, and work in a manufacturing environment around manufacturing equipment for entirety of shift while wearing required PPE.
- Ability to safely use hand tools, power tools, ladders, and other maintenance equipment required for the role.
Benefits
- Employee Stock Ownership Plan (ESOP) – every regular team member participates.
- Profit sharing and annual bonus.
- 401(k) company match.
- Healthcare that’s fully covered – 100% of medical, dental, and vision premiums paid.
- Paid time off and a comprehensive benefits package.
- Perks: unlimited Italian sodas, flavored lattes, and opportunities to taste the products being created.
- Celebrations: Company Day, cultural heritage celebrations, team lunches, milestone celebrations.
- Opportunities to build new skills, work with new technologies, and take on new challenges as the company grows.
Pay
$42.38 - $47.07 per hour
Schedule
M–F, 2nd Shift:
for prose. We must not repeat job title as heading. Not include Job ID etc. We must not include boilerplate like cookie/navigation/legal/EEO etc. Not present. We must not create sections with filler like "commensurate with experience". Not present. Let's craft. Structure:
About the role
At Torani, reliable equipment is essential to making the products our customers know and love. As we continue our journey toward our $1 Billion vision, we need equipment and maintenance practices that can grow with us, keeping our teams running safely, efficiently, and consistently while helping us deliver the quality our customers expect. The Maintenance Technician II – Syrup is a skilled member of our Maintenance team who helps keep Torani's manufacturing equipment performing at its best. You'll balance responsive troubleshooting with preventive maintenance, using your mechanical and technical expertise to diagnose problems, identify root causes, and make repairs that last. Working closely with Manufacturing, Quality, and fellow Maintenance team members, you'll help strengthen equipment reliability, share your knowledge, and identify opportunities to improve the way we maintain and operate our equipment. At Torani, a Certified B Corporation, we flavor more than just drinks—we flavor lives. You'll join a collaborative, people-first team where safety, curiosity, partnership, and continuous improvement are part of how we work every day. If you enjoy solving problems, learning how things work, and helping others succeed, you'll feel right at home here.
Responsibilities
- Developed a strong understanding of the equipment and systems that power the Syrup operation and became a dependable technical resource for the team.
- Confidently diagnosed and repaired mechanical, electrical, pneumatic, and automated equipment, including motors, pumps, filling and packaging equipment, vision systems, sensors, and PLC-controlled systems.
- Looked beyond immediate symptoms to understand root causes, used drawings and technical resources to support troubleshooting, and made repairs that were safe, thorough, and built to last.
- Became a dependable partner to Manufacturing, Quality, and fellow Maintenance team members, helping keep the Syrup operation running safely and effectively.
- Responded to equipment issues with urgency while taking the time to troubleshoot them correctly, understood how equipment performance affected production and product quality, and communicated clearly about issues, repairs, and next steps.
- Effectively prioritized competing work orders and production needs and could be counted on to jump in where technical expertise was needed to help the broader team succeed.
- Consistently followed through on preventive maintenance details, completing PM thoroughly and on time, using equipment history, inspections, recurring issues, and floor observations to identify potential problems before breakdowns.
- Kept work orders, equipment history, parts information, and maintenance documentation accurate and up to date in the CMMS and ensured work area, tools, and parts were ready for the next job.
- Shared equipment knowledge with Manufacturing team members, helping them build confidence in routine equipment care, inspections, changeovers, and recognizing early signs that something may need attention.
- Brought curiosity to equipment problems and continually looked for ways to make equipment, maintenance practices, and manufacturing operation better.
- Used root cause analysis and continuous improvement practices such as 5S and Lean principles to understand recurring failures and identify sustainable solutions.
- Contributed ideas and technical expertise to equipment and process improvements, helped strengthen maintenance practices based on what was learned, and looked for opportunities to improve reliability, safety, quality, and efficiency.
- Approached every task with safety and quality at the forefront, from routine preventive maintenance to unexpected equipment repairs.
- Consistently followed safe maintenance practices, including lockout/tagout and required PPE, and understood how repairs, adjustments, and equipment condition could affect team member safety and food safety.
- Followed GMP and HACCP requirements, spoke up when something didn't look right, and partnered with others to find the right solution.
- Took pride in leaving equipment and work area safe, clean, and ready to perform.
Requirements
- 3+ years of industrial maintenance experience in a manufacturing environment, including hands-on troubleshooting, repair, and preventive maintenance.
- 2+ years of experience in food, beverage, or other regulated manufacturing preferred, with working knowledge of GMPs, food safety, and safe maintenance practices, including lockout/tagout.
- Strong mechanical and electrical troubleshooting skills, with the ability to diagnose and repair mechanical, electrical, plumbing, and HVAC systems with limited supervision.
- Experience working with motors, pumps, pneumatics, sensors, conveyors, filling and packaging equipment, and other industrial systems, including working knowledge of three-phase power and electrical systems up to 480V.
- Working knowledge of PLC-controlled equipment and the ability to use electrical and mechanical drawings to support troubleshooting.
- Experience using CMMS tools such as Limble, SAP, or similar systems to manage daily maintenance requests and accurately document completed work, along with basic proficiency in Microsoft Office.
- Basic welding and manual machining skills to fabricate or repair machine parts as needed.
- Strong problem-solving skills and a collaborative approach to working with Manufacturing, Quality, and other Maintenance team members.
Qualifications
- Ability to occasionally lift and move up to 50 pounds.
- Ability to regularly stand, walk, bend, kneel, twist, climb, reach, and work in a manufacturing environment around manufacturing equipment for entirety of shift while wearing required PPE.
- Ability to safely use hand tools, power tools, ladders, and other maintenance equipment required for the role.
Benefits
- Employee Stock Ownership Plan (ESOP) – every regular team member participates.
- Profit sharing and annual bonus.
- 401(k) company match.
- Healthcare that’s fully covered – 100% of medical, dental, and vision premiums paid.
- Paid time off and a comprehensive benefits package.
- Perks: unlimited Italian sodas, flavored lattes, and opportunities to taste the products being created.
- Celebrations: Company Day, cultural heritage celebrations, team lunches, milestone celebrations.
- Opportunities to build new skills, work with new technologies, and take on new challenges as the company grows.
Pay
$42.38 - $47.07 per hour
Schedule
M–F, 2nd Shift: