Maintenance Technician II - Food Production

Duties And Responsibilities

• Supports company and industry standard safety policies and procedures - OSHA, NEC, NFPA, USDA, FDA, etc.
• Perform inspections and complete preventive/predictive maintenance tasks on production and process utility equipment to increase quality, safety, and overall equipment reliability.
• Diagnose and repair production and process utility equipment deficiencies and failures; to include, but not limited to mechanical, electrical, pneumatic, and hydraulic equipment. May include facility repairs as needed.
• Learn and use continuous improvements tools and methods to improve equipment reliability, may include root cause analysis (RCA), failure mode analysis (FMA) and make recommendations to prevent recurrence.
• Work and train with OEM technicians during production equipment rebuilds, line moves, installations, setups, calibrations, and emergency repairs.
• Read and interpret equipment manuals and work orders to perform required maintenance and service.
• Responsible for effectively managing assigned planned work, unplanned failures, and work orders in a high-paced, fluid work environment.
• Responsible for accurately and concisely logging work orders in computerized maintenance management system (CMMS) to properly track maintenance and equipment performance metrics; to include labor, equipment uptime, preventive maintenance compliance, MTTR, MTBF, part usage, etc.

Qualifications

• Experience Required: Three (3) plus years of maintenance experience in a manufacturing setting. Experience troubleshooting mechanical systems, electrical components, hydraulics, pneumatics, pumps, material handling equipment, etc.
• Experience using lockout tagout, job hazard analysis, hot work permits, confined space, etc.
• Preferred: One to three (1-3) years of food processing maintenance experience is a preferred.
• Familiar with USDA, FDA, and SQF policies and procedures.
• Education: High School Diploma or GED Certificates, Licenses, And Registrations Required - Must provide own tools (diagnostic equipment and major tools provided by Sysco) necessary to perform all maintenance repair and diagnostics.
• Preferred: Formal training in equipment maintenance repair, installation, and troubleshooting of electrical equipment is highly desired.

Skills

• Moderate knowledge of OSHA safety regulations.
• Moderate knowledge of environmental regulations.
• Basic computer skills and knowledge.
• Moderate knowledge and skill in Preventive Maintenance Inspections and repair.
• Moderate knowledge and skill in diagnosis and repair of mechanical, electrical, pneumatic and hydraulic systems.
• Moderate knowledge and skill with a multi-meter and infrared thermometer.
• Ability to operate a forklift and scissor lift.
• Ability to read and interpret maintenance manuals.
• Ability to read, analyze and interpret technical procedures, and processes.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to work both alone and in a team environment.
• Ability to manage and prioritize multiple work orders in a fluid and dynamic environment.
• Concisely report and escalate equipment repair statuses and timeframes.
• Basic knowledge in PLC, VFD/VSD, and relay logic is preferred.
• Moderate knowledge and skill in welding and cutting (gas, electric, MIG, TIG) is preferred.