Maintenance Technician II

Responsibilities

• Troubleshoots and isolates equipment problems (mechanical and electrical).
• Implements repairs while minimizing impact to production.
• Establishes and adheres to preventive maintenance schedule using web based preventative maintenance software.
• Documents all maintenance and repair activities.
• Establish and maintain a spare parts inventory.
• Support for non-routine work hours.
• Will be required to perform other duties as requested, directed, or assigned.
• Ensure the proper maintenance and repair of the plant equipment.

Requirements

• Bachelor of Science or Master of Science degree in Electrical, Mechanical, or Chemical Engineering.
• 5+ years of experience in installing and maintaining plant floor mechanical and electrical systems.
• Mechanical and electrical systems installation and maintenance experience highly desirable.
• Expertise with biotechnology operations including fermentation and CIP/SIP is preferred.
• Manufacturing, fermentation or chemical product operations experience highly desirable.
• Majority of work is conducted in a fermentation production facility and includes frequent exposure to wet, humid, dusty, and noisy conditions.
• Work includes lifting (up to 50 lbs.), standing, walking, as well as occasional scooping, kneeling, or crouching.
• May be exposed to airborne particles and chemicals used in fermentation production facilities.
• Mandated use of company-issued uniform and Personal Protective Equipment (PPE).
• Adherence to all company safety procedures and regulations to maintain a safe working environment.