Maintenance Technician II

Pay Rate: $40.85 per hour, dependent upon skill level and certifications. Shift differential: $1/hr. Annual tool allowance provided.

Schedule

Sunday through Wednesday, 4:00 PM – 2:00 AM

Benefits

Outstanding benefits package available. Visit www.syscobenefits.com for details.

About the Role

This is an Operations position responsible for performing and managing routine and high-level maintenance duties, including material handling equipment and facility repairs.

Responsibilities

• Complete preventive maintenance on equipment and machinery within the facility, following the equipment manufacturer’s guidelines.
• Visually inspect and test machinery to detect malfunctions. Communicate equipment problems to operations staff as needed.
• Diagnose problems and repair defective machines and equipment with new or repaired parts, using manuals, schematics, and wiring diagrams.
• Set up and break down food processing equipment as required.
• Perform building maintenance repairs and upkeep (e.g., plumbing repairs, blocked drains, changing lamps and ballasts, light remodeling).
• Conduct preventive maintenance, repairs, and battery watering services on material handling equipment during downtime.
• Work night shifts and occasional weekends.
• Apply common sense understanding to carry out instructions furnished in written and oral form.
• Know and understand the company’s safety and health goals and participate in the safety program.
• Demonstrate proper operation of equipment and tools to ensure employee safety and compliance with OSHA guidelines.
• Provide management with written reports of unsafe conditions or unsafe acts as needed.
• Report all accidents, injuries, or illnesses immediately.
• Troubleshoot operating errors and determine the most effective course of action for repairs.
• Read and understand electrical and mechanical schematics and diagrams.
• Perform repairs using hand tools, measuring, and testing instruments.
• Perform routine preventive maintenance and determine corrective maintenance needs.
• Maintain tools and equipment in working order, and keep maintenance areas neat.
• Complete other duties as assigned.

Qualifications

• High school diploma or GED.
• Knowledge of single and three-phase electric systems, AC/DC high and low voltages.
• 2+ years’ experience in facility maintenance or preventive equipment maintenance.
• Experience with food processing equipment is a plus.
• Experience with vacuum packaging (RollStock and Repack machines) is a plus.

Skills

• Ability to learn various software programs associated with the facility.
• Strong technical, mechanical, and analytical skills.
• Ability to interact and communicate with all staff and management in English.
• Ability to deal with difficult situations and resolve issues professionally.

Physical Requirements

• Regularly required to stand, walk, stoop, kneel, crouch, climb, use ladders, and perform various types of manual labor.
• Occasionally required to lift up to 70 pounds.
• Regularly exposed to extreme heat and cold temperatures, and sometimes wet conditions.