Maintenance Technician II - 2nd Shift

Responsibilities

• Perform advanced troubleshooting on packaging lines, perform immediate repairs, execute preventative maintenance on packaging lines
• Assemble and install new equipment and packaging lines
• Assist with packaging line setups if needed
• Provide Maintenance support during product trials
• Assist with and train Operators on autonomous maintenance procedures
• Suggest, request, and manage parts and inventory to ensure timely maintenance and repair operations
• Comply with requirements regarding logged work in the Computerized Maintenance Management System (CMMS)
• Resolve work requests that come in via radio calls
• Escalate issues using the help chain and participate in DMS 1 communications
• Successfully train Maintenance Technician I associates on maintaining primary packaging equipment
• Rebuild and fabricate parts
• Maintain 5S standards and a clean and safe work area
• Enforce company rules regarding safety, discipline, cooperation, and teamwork. Comply with OSHA safety and GMP standards
• Perform other duties as assigned by Management

Qualifications

• 3-5 years of industrial maintenance experience required
• Experience in Total Productive Maintenance (TPM) preferred
• Experience in food environment preferred
• High school diploma or GED required
• Ability to perform technical skills including, but not limited to mechanical, electrical, pneumatic, and hydraulic troubleshooting and repair of machines
• Can read and interpret equipment manuals to perform required maintenance and service, research parts needed to ensure adequate inventory
• Welding, fabrication, and machining skills preferred
• Electrical troubleshooting experience preferred
• Required to supply own tools
• Average math skills
• Ability to use a handheld tablet
• Ability to learn the CMMS used at CW (ManagerPlus)
• Ability to communicate effectively at all levels

Food Safety Responsibilities

• Attend all food safety training sessions (GMP, SQF, HACCP, Allergen, Food Facility Security, Preventing Foodborne Illness)
• Participate in company GMP walks
• Enforce company rules regarding food safety and monitoring

Physical Requirements

• Physical dexterity to perform installation and troubleshooting work with the facilities (interior and exterior) safely and efficiently.
• Abilities may include but are not limited to: Dexterity of hands and fingers to operate tools
• Bending at the waist
• Kneeling, crouching, standing for extended periods of time
• Reaching above the head to store or retrieve materials
• Hearing and speaking to exchange information
• Seeing to perform skilled work and read meters or gauges
• Lifting and carrying heavy equipment or materials
• Working in cramped spaces

Salary

$ 30.00 - $ 35.00 (plus shift differential)