Maintenance Technician, Food Plant

Responsibilities

• Aid in implementing preventive maintenance schedules and checklists for all equipment.
• Routinely walk the facility and document areas needing repair or updates in the maintenance log.
• Diagnose equipment malfunctions and develop appropriate repair strategies.
• Manage inventory of maintenance supplies, spare parts, and tools.
• Maintain a log of equipment routine maintenance and coordinate with vendors as necessary.
• Perform repairs promptly without disrupting the daily operations of the facility.
• Adhere to all safety policies, including Lock Out Tag Out (LOTO).
• Ensure adherence to building safety and security standards and GMP guidelines.
• Use common hand and power tools, as well as specialized equipment and electronic testing devices.
• Communicate and uphold safety and security standards for team members.
• Maintain knowledge of relevant regulatory rules and standards, including OSHA, USDA, HACCP, FSMA, ADA, and FDA.
• Attend and complete all required equipment and certification trainings.
• Foster a positive work environment characterized by teamwork and mutual respect.

Qualifications

• 1-2 years of experience in a maintenance leadership role within a food production or manufacturing environment.
• Working knowledge of plumbing, HVAC, refrigeration, and electrical/mechanical systems.
• Strong organizational skills, attention to detail, and ability to prioritize tasks.
• Ability to communicate clearly and concisely with team members.
• Proven ability to make timely and effective repairs.
• Basic understanding of manufacturing operations, supply chain management, environmental health and safety, and OSHA.
• Basic computer skills, proficiency in Microsoft Office applications, and willingness to learn new software.
• Ability to work collaboratively, independently, and adapt to a flexible schedule.
• Genuine passion for food and commitment to Whole Foods Market's purpose.

Physical Requirements / Working Conditions

• Able to lift at least 50 pounds.
• Must adhere to company dress code and PPE requirements.
• Must be able to perform essential functions with reasonable accommodation.
• Exposure to FDA-approved cleaning chemicals, temperatures ranging from 90°F, and wet/dry conditions.
• May require the use of ladders.