Maintenance Technician - Day Shift - Nampa

Roles and Responsibilities

• Maintain a safe, clean, and organized working environment.
• Ensure operation of machinery and mechanical equipment by completing preventative maintenance requirements on motors, pneumatic tools, conveyor systems, production dryers and large capacity horizontal blenders.
• Read and follow diagrams, sketches, operation manuals, manufacturer’s instructions, and troubleshoot issues.
• Locate sources of problems by observing mechanical devices in operation and provide timely solutions and prevent down time.
• Use a variety of power and hand tools to dismantle, examine, and repair defective equipment.
• Control downtime by communicating with production managers to schedule preventative maintenance on machinery and equipment when not in use.
• Assist in fabrication and repair while utilizing shop equipment and tools.
• Maintain equipment, parts, and supplies by checking inventory stock and notifying maintenance Manager of items needed.
• Maintain detailed log of work completed and follow-up on work orders. Must record time, type of work completed, etc.
• Follow all safety procedures and follow Lock-Out Tag-Out procedures to isolate and de-energize equipment prior to attempting repairs or maintenance.
• Contribute to team effort in maintaining multiple production lines while keeping open communication and prioritizing needs based on production demands.
• Complete all other duties and responsibilities as assigned or required.

Knowledge and Skills

• Must be hard working and able to work in a fast-paced, goal-oriented environment.
• Must be punctual and self-motivated.
• Able to work individually and with a team.
• Able to perform physical requirements of the position including walking, standing, stooping and climbing.
• Able to work at heights above 30 ft. on a scissor lift or similar equipment.
• Must be able to perform basic tasks with power and hand tools.
• Must demonstrate basic knowledge of mechanics, electrical, plumbing, carpentry, and pneumatics.
• Able to lift up to 60 pounds without restriction, using proper safety methods.
• Must have excellent communication skills.
• Computer literacy required; must be proficient in MS Word, Excel, and the Internet.
• Demonstrated ability in basic mathematics.
• Must be extremely detail oriented.
• Must be able to work in a facility that handles allergens including, but not limited to: wheat, soy, egg, milk, and mustard.
• Able to work in open environments, exposed to pungent odors and varying climates.

Education and Experience

• High School Diploma or GED required.
• 2+ years prior experience in a mechanical or maintenance related job preferred.
• 2+ years prior experience using power and hand tools preferred.

Commitment to BLENDS Values

Our BLENDS values form the foundation of our culture and our dedication to excellence as a blending manufacturer. These values guide our daily decisions and long-term vision, driving us to foster strong teamwork among our employees while building partnerships with our customers and suppliers. We expect our team members to have a strong commitment to these Values in their roles at HB Specialty Foods.