Maintenance Technician - Commissary

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Uphold a safe working environment in compliance with USDA regulations and corporate safety standards.
• Diagnose equipment malfunctions and develop effective repair strategies.
• Create and implement preventive maintenance schedules for all equipment.
• Adhere to checklists for inspecting drives, motors, belts, fluid levels, and filters.
• Minimize production downtime.
• Follow all safety policies, including Lock Out Tag Out (LOTO) procedures.
• Organize inventory of maintenance supplies, spare parts, and tools.
• Communicate effectively to maintain building safety and GMP compliance.

MINIMUM QUALIFICATIONS

• Knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems.
• Ability to read and interpret manuals, blueprints, and technical procedures.
• Experience with CMMS systems.

EDUCATION AND EXPERIENCE

• 2+ years of maintenance experience in a food manufacturing environment
• AAS or similar technical degree preferred
• Certifications like CMRP or CPMM preferred.
• OSHA safety certification or other relevant training.