Maintenance Technician - Canton, OH

Responsibilities

• Partner with operations to support equipment troubleshooting, repair, and preventive maintenance.
• Perform scheduled maintenance tasks during production downtime to ensure optimal equipment performance.
• Utilize mechanical, electrical, pneumatic, and hydraulic skills to troubleshoot and repair production equipment.
• Diagnose equipment issues, determine root causes, and implement effective repairs or part replacements.
• Minimize equipment‑related production downtime through proactive and responsive maintenance.
• Respond promptly to production line calls and perform emergency repairs during operational hours.
• Interpret technical manuals, schematics, and work orders to complete maintenance tasks accurately.
• Assist with general facility maintenance, including carpentry, plumbing, and infrastructure repairs.
• Identify and report faulty operations, defective materials, and unusual situations to supervision.
• Adhere to all company policies, safety regulations, GMPs, and standard operating procedures.
• Use appropriate hand and power tools, diagnostic meters, and material handling equipment.
• Maintain a clean and organized work environment.
• Perform additional duties as assigned by management.

Requirements

• High school diploma or equivalent required; Associate’s degree in mechanical, electrical, or industrial maintenance preferred.
• Minimum of 1 year of maintenance experience in a manufacturing setting; experience in food processing preferred.
• Working knowledge of mechanical systems, electrical wiring, pneumatics, hydraulics, and plumbing.
• Proven experience in repairing heavy industrial equipment.
• Strong problem‑solving and diagnostic skills.
• Ability to work independently as well as within a team.
• Effective communication skills, both verbal and written.
• Self‑motivated with a commitment to continuous improvement and safety.

Physical Requirements

• Must be able to work an entire shift either stationary or while walking on wet, dry, greasy, or uneven surfaces, including metal and plastic grating, for intervals of up to 4 hours.
• Ability to climb and work from ladders and stairs as needed.
• Tolerate exposure to extreme temperatures ranging from –40 °F to 100 °F, with varying levels of humidity.
• Capable of working in environments with noise levels up to 110 dB and variable lighting conditions.
• Must be able to lift and move heavy equipment, including occasional lifting of items over 80 lb and frequent lifting up to 25 lb.
• Requires frequent bending, twisting, lifting, sitting, and grasping in various body positions, distances, and durations depending on task.
• Exposure to chemicals commonly found in poultry processing, including peracetic acid, chlorinated water (50 ppm), ammonia vapors (5 ppm), dry ice, caustic cleaners, lubricants, and hydraulic fluids.
• Required to wear and properly use all personal protective equipment (PPE) and safety gear necessary for the role.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions, if applicable.