Jobs · Management · Wisconsin

Maintenance Technician

Jackson's Food Company · Muskego, WI · 2 wk ago
ManagementFull-time

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Maintain building and plant equipment, working with Manager to determine priorities.
  • Aid the production team with setups and changeovers & support operations as needed.
  • Execute a preventative maintenance schedule for the upkeep of machines and facilities equipment utilizing the Fiix CMMS.
  • Conduct repairs and preventive maintenance to minimize interference with production operations and maximize uptime keeping the team fast and agile.
  • Use preventative maintenance techniques to detect future malfunctions and to diagnose issues.
  • Install new or repaired parts according to specifications and blueprints.
  • Maintain records of issues and maintenance completed on machines using the CMMS.
  • Respond quickly to production line calls and resolve issues promptly, communicating progress to managers/supervisors as appropriate.
  • Perform skilled assembly, repairs, and maintenance operations, using equipment such as hand and power tools, hydraulic presses and shears, and welding equipment.
  • Follow standards for food safety and food quality production according to GMP, CFR, as well as the regulations of major customers and governmental agencies such as OSHA, FDA, and EPA.
  • Comply with all safety and quality regulations, reporting issues immediately to supervisor.

QUALIFICATIONS

  • Valid Forklift operator certification.
  • Able to climb ladders and work at heights up to 50 feet, on occasion; as well as drop ladder into/pull out of tanks and put into position.
  • High school diploma or general education degree (GED) and one to two years related experience and/or training; or equivalent combination of education and experience.
  • Five (5) plus years' experience in maintenance or other mechanical positions, preferably in a manufacturing environment.
  • Experience in electrical, mechanical, high-speed packaging, and PLC desired.
  • Familiar with quality/food safety programs desired such as GMP and CFR.

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