Maintenance Technician

Key Responsibilities

• Perform troubleshooting, repair, and maintenance of plant equipment, including mechanical systems (e.g., conveyors, pumps), electrical components, and refrigeration units.
• C Conduct preventive maintenance tasks as assigned, such as lubricating parts, replacing worn components, or cleaning equipment to prevent breakdowns.
• Respond to equipment malfunctions during production, executing repairs to minimize downtime.
• Use tools and diagnostic equipment to identify and fix mechanical or electrical problems.
• Assist in maintaining refrigeration systems under supervision, following safety protocols.
• Report completed repairs, parts used, and ongoing issues to the Maintenance Lead or Supervisor.
• Ensure compliance with safety regs and food safety standards during all maintenance activities.
• Keep work areas, tools, and equipment clean and organized, adhering to sanitation guidelines in a food processing environment.
• Support the Maintenance Lead or Supv during emergency repairs or major equipment overhauls.
• Notify supervisors of significant equipment failures or supply needs promptly.

Qualifications

• High school diploma; technical training or cert. in mechanical, electrical, or industrial maintenance.
• Experience in industrial maintenance, ideally in a poultry or food processing environment.
• Ability to work in a cold, wet, and noisy plant environment with exposure to poultry odors and machinery hazards.
• Technical skills in repairing mechanical, electrical, and basic refrigeration systems.
• Able to read technical manuals, schematics, or work orders to perform repairs accurately.
• Problem-solving skills to diagnose and address equipment issues efficiently.
• Physical stamina to stand, climb, and lift up to 50 lbs during maintenance tasks or inspections.
• Willingness to learn and follow instructions from Maintenance Leads or Supervisors.
• Basic understanding of safety and food safety practices.

Work Environment

• Work is performed throughout the plant, including production floors, mechanical rooms, and cold storage areas, with exposure to cold temperatures, water, noise, and poultry odors.
• Protective gear (e.g., hard hat, safety glasses, gloves, steel-toe boots) provided and required.
• Shift work, including nights, weekends, or on-call hours, may be required.