Maintenance Technician

About the role

Under supervision, our Maintenance Technician will perform mechanical maintenance and preventative maintenance work. Other duties include: diagnose and repair production equipment, hydraulic and pneumatic systems, and general plant equipment or other tasks as assigned.

Responsibilities

• Fabricate new equipment, modify existing equipment as needed
• Work with other mechanics repairing equipment as needed
• Perform general maintenance duties throughout facility
• Help maintain safety, environmental and other equipment and programs as needed
• Troubleshoot, repair and maintain machinery
• Perform preventative maintenance on machinery
• Design and build new equipment for various processes. Modify old equipment as processes change
• Work with Maintenance Manager on projects as needed

Requirements

• A high school diploma or GED
• A basic knowledge of mechanics, hydraulics, and/or electronics
• A working knowledge of food manufacturing, production, fulfillment, and various machinery used in food production plant
• Basic computer skills
• The ability to operate hand tools, mobile and stationary equipment in plant, and drill press
• One year of experience in food manufacturing maintenance strongly preferred
• Heavy experience and working knowledge in electrical
• Problem-solving, analytical, and trouble-shooting skills REQUIRED to resolve manufacturing and logistics issues
• Ability to define problems, collect data, establish facts and draw valid conclusions
• Ability to interpret an extensive variety of technical instructions in mathematical or diagram form
• English/Spanish bilingual a plus

Benefits

This position offers a competitive pay rate of $25.00 to $30.00 per hour, with a 2-2-3 shift schedule that includes a weekend off every two weeks.

Pay

$25.00 to $30.00 per hour

Schedule

2-2-3 shift schedule: One week you will have the weekend off and the next you will take time off during the week. Day shift: 5:00 am to 5:30 pm. Grave shift: 5:00 pm to 5:30 am.