Maintenance Technician

About the role

As a key member of our team, you will play a crucial role in supporting our bakery operations. You will be responsible for ensuring product quality, maintaining equipment, and contributing to the overall success of the bakery.

Responsibilities

• Monitor and maintain bakery equipment to ensure optimal performance and safety.
• Ensure all products meet quality standards and comply with food safety regulations.
• Perform preventative maintenance on equipment to prevent breakdowns and reduce downtime.
• Collaborate with cross-functional teams to improve operational efficiency and productivity.
• Document and report any issues or concerns related to equipment and processes.

Requirements

• High school diploma or equivalent.
• At least 1 year of relevant experience in a food production or manufacturing environment.
• Strong mechanical aptitude and ability to troubleshoot equipment issues.
• Ability to work independently and as part of a team.
• Valid driver’s license and reliable transportation.

Qualifications

• Proficiency in using common kitchen and bakery equipment.
• Knowledge of food safety guidelines and regulations.
• Good communication and problem-solving skills.

Skills

• Strong mechanical and troubleshooting skills.
• Attention to detail and ability to follow procedures.
• Effective time management and organizational skills.

Benefits

• Comprehensive health insurance coverage.
• Paid vacation and holidays.
• Flexible schedule options.
• Professional development opportunities.

Pay

The salary range for this position is $18.00 - $22.00 per hour.

Schedule

This position offers a flexible schedule with the option to work evenings and weekends.