Maintenance Technician

Responsibilities

• Troubleshoot, repair, maintain, and/or replace switches, sensors, valves, actuators, conveyor belts, electric motors, pumps, gearboxes, power supplies, and related equipment.
• Understand machinery operation, maintenance procedures, and PLC‑based controls.
• Maintain a preventative and proactive mindset.
• Understand and follow work instructions in English.

Requirements

• Minimum 2 years of electrical and mechanical troubleshooting experience in an industrial environment.
• Ability to lift 50 pounds regularly.
• Full range of body movements: use of hands for handling objects, computer equipment, peripherals; bending, reaching, climbing stairs, working at heights, crouching/kneeling.
• Command of senses: sight, hearing, touch, and smell.
• Must pass pre‑employment background check, drug screening, and e‑file background testing.
• Knowledge of Food Safety and Good Manufacturing Practices (GMP) and use of appropriate safety equipment.
• Preferred experience: 1‑3 years in maintenance.
• May be required to sit for prolonged periods, climb ladders, and walk plant floors exceeding one mile per day.

Skills

• Experience with Allen‑Bradley PLCs, automation, and instrumentation (desirable).
• Proficiency in welding.
• Experience working with manufacturing equipment such as driers, fluid pumps, conveyors (pneumatic, screw, belt, vibrating), instrumentation (temperature, flow, weights), ovens, motors, fans, extruders, and mill grinders.
• Experience in food or beverage manufacturing.

Schedule

12‑hour, 4‑5 day shift environment with a customer service orientation to plant operations.