Maintenance Technician - 3rd shift only

Description ROLE AND RESPONSIBILITIES Maintains production and quality by ensuring operation of machinery and mechanical equipment to minimize downtime; responsible for set up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility. Qualifications And Education Requirements Support Equipment (Ovens, Packing lines, Conveyors.Plumbing, Pneumatic Hydraulics, Cutting.Strong Mechanical and Problem-Solving Skills.Excellent trouble-shooting skills Service-oriented(responsive)Power Industrial Training Certification a plusElectrical, PLC Diagnostics a plus.Welding MIG, TIG, Stick a plus.Self-Starter- able to start and complete projects independently.Effective communicator Process-oriented, methodicalHigh School Diploma.2-5 years’ experience in industrial bakery and/or food manufacturing environment preferred.Bi-lingual (English/Spanish) a plusAbility to perform the following: standing for extended periods of time; walking, lifting, climbing, pulling and/or pushing, carrying, grasping, reaching, twisting, turning, and stoopingAbility to lift 60 pounds frequentlyAbility to work overtime, weekends, and flexible work hours Salary Description $30/hr to $35/hr